Chelo's Hometown Bar & Grille - Woonsocket Menu

Voted Rhode Island’s best burger! 1/2 lb. Angus beef topped with sautéed mushrooms and melted American cheese. Served on a grilled bulkie roll

A Chelo classic! 1/2 lb. Angus cheeseburger with fresh lettuce, topped with Thousand Island dressing. Served on a grilled bulkie roll

1/2 lb. Angus beef topped with cheddar cheese, jalapeño bacon, lettuce, tomato, onion and chipotle mayo. Served on a grilled bulkie roll

1/3 lb. of choice ground beef grilled to your liking and topped with American cheese. Served on a grilled hamburger roll

1/2 lb. Angus beef topped with barbecue sauce, Swiss cheese, battered onion rings and ranch dressing. Served on a grilled bulkie roll

Voted Rhode Island’s best burger! 1/2 lb. with crisp bacon, fresh lettuce, sliced tomato, onion, American cheese and mayo. Served on a grilled bulkie roll

Grilled fresh ground turkey seasoned with garlic pepper. Served on a grilled bulkie roll with lettuce, tomato and onion. Topped with our special bistro sauce

A burger made with pea and plant proteins, beet juice and potato starches. Served on a toasted roll with lettuce, tomato, pickles and caramelized onions

Our famous housemade dressing by the bottle.

Our famous housemade dressing by the bottle.

Our famous housemade dressing by the bottle.

“The Best of Rhode Island” fish and chips, served with tartar sauce, fries and coleslaw

Fresh chicken, carrots, peas and potatoes and our homemade gravy. Baked under our golden flaky crust. Now includes two sides.

Our homemade meatloaf served over mashed potatoes and topped with our beef gravy.

Imported Penne Pasta Tossed With Our Staff Favorite Pink Sauce And Topped With Mozzarella Cheese.

Our Home Made Five Cheese Mac & Cheese Sauce Tossed With Imported Penne, Topped With Breadcrumbs And Baked Golden Brown.

Fresh Cut Romaine Lettuce Tossed In Our Classic Caesar Dressing With Croutons, Shredded Romano Cheese And Blackened Shrimp.

Our homemade meatloaf served over mashed potatoes and topped with our beef gravy.

3/4 lb. of grilled chicken breasts served on a bed of rice pilaf and steamed broccoli. Healthy and simple

Fresh roasted half chicken, seasoned and slow-roasted.

Flaky pure white fish seasoned with butter, wine and herbs. Topped with cracker crumbs and served with your choice of two sides

Fresh mixed greens with red onions, cucumbers and grape tomatoes. Topped with grilled Norwegian salmon and served with balsamic vinaigrette

Fresh cut romaine lettuce tossed in our classic Caesar dressing with croutons, shredded romano cheese and topped with grilled chicken

Fresh garden salad with sliced red onions, grape tomatoes, candied walnuts, apples, dried cranberries and gorgonzola cheese. Topped

A hearty portion of our fresh pulled chicken with fresh baby spinach, arugula, quinoa, roasted root vegetables, pecans and goat cheese tossed in a honey ginger dressing

Fresh cut romaine lettuce topped with crispy calamari rings, chopped tomatoes, black olives, banana peppers and crumbled gorgonzola cheese. Served with balsamic vinaigrette and drizzled with balsamic glaze

Juicy grilled steak tips served over fresh mixed greens with red onion, cucumbers, grape tomatoes and crumbled gorgonzola cheese. Served with balsamic vinaigrette

Our fully loaded salad with avocado, hard-boiled egg, bacon, cucumber, onion, roasted corn, tomato, gorgonzola cheese, and ranch dressing

Our fresh mixed greens with cucumbers, grape tomatoes, black olives, golden raisins, candied walnuts, fried wonton strips, cold penne pasta and fried chicken. All tossed in our homemade honey mustard dressing

Our classic garden salad with bleu cheese dressing. Fired up with buffalo tenders and cooled with gorgonzola cheese

A large garden salad topped with grilled chicken, shredded cheddar and Monterey Jack cheese. Served with a dressing of your choice

Fresh mixed greens with red onions, cucumbers and grape tomatoes. Served with a dressing of your choice.

Fresh cut romaine lettuce tossed in our classic Caesar dressing with croutons, shredded romano cheese.

12oz center cut strip steak grilled to your liking and topped with our garlic herb butter. Served with two sides of your choice

Our homemade meatloaf served over mashed potatoes and topped with our beef gravy. Served with your choice of vegetable or salad

Grilled Norwegian salmon with our own secret seasoning. Served with your choice of two sides

Flaky pure white fish seasoned with butter, wine and herbs. Topped with cracker crumbs and served with your choice of two sides

A combination of pork, ground sirloin, potatoes and seasonings, baked under a pie crust until golden brown, served with gravy and choice of one side

3/4 lb. of grilled chicken breasts served on a bed of rice pilaf and steamed broccoli. Healthy and simple

Tender grilled steak tips served over mashed potatoes with s and topped with mushrooms, carmelized onions and our beef gravy. Served with your choice of vegetable or salad

Chicken fingers cooked golden brown and served with steak fries and your choice of dipping sauce

Rich and creamy New York style cheesecake.

Warm Toll House cookie pie with walnuts, smothered in hot fudge and topped with our homemade whipped cream.

Fresh bananas mixed into a rich banana mousse, folded into a golden crust and piled high with our homemade whipped cream.

Homemade chocolate pudding in a rich golden crust and topped with our homemade whipped cream.

A generous portion of French vanilla ice cream with your choice of chocolate or caramel toppings. Topped with our homemade whipped cream, walnuts and a cherry.

Rich and moist carrot cake with raisins and crushed walnuts, iced in a cream cheese frosting

Delicious yellow cake layered with strawberries and our homemade whipped cream. Served by the slice only.

A warm decadent fudge brownie, French vanilla ice cream and hot fudge, topped with our homemade whipped cream and walnuts.

We teamed up with another local favorite! Get a pint of Warwick Ice Cream's Autocrat Coffee Milk & Cookies today!

3 ½ lbs. of fresh cut apples piled high in our flaky pie crust and baked to perfection. A Chelo’s classic.

Tart lemon filling in our cookie style pie crust and topped with a mound of egg whites and sugar. Baked in an individual serving pie shell until golden brown.

Moist layers of pumpkin spice cake topped with our own pumpkin frosting.

Our own homemade pie crust filled with a sweet rich filling and topped with pecans. The return of a classic Chelo’s favorite.

Our own homemade pie crust filled with a sweet rich filling and topped with pecans. The return of a classic Chelo’s favorite.

Old-school custard pudding baked with grapenuts.

Delicious bread pudding mixed with sliced bananas, chocolate chips, and crunchy walnuts. Baked to golden perfection and topped with a rich, velvety Foster sauce for an irresistible blend of flavors in every bite. A cozy classic!

Our five cheese Mac & Cheese tossed and baked with chunks of delicious lobster meat

Our grilled chicken breast seasoned with blackened seasoning and served on top of imported penne pasta in our spicy Alfredo sauce with sautéed mushrooms, peppers and onions, shredded Romano cheese and parsley

A hearty portion of grilled shrimp tossed in a white wine garlic butter sauce with tomato, onion and basil all served over imported linguini pasta

Breaded chicken breasts topped with Chelo’s own marinara sauce and mozzarella cheese.Served over imported penne pasta

A Chelo’s specialty! We take our five-cheese sauce, then add fried Buffalo chicken

Home Made Daiya Cheese Sauce Tossed With Buffalo Sauce And Beyond Chicken Tenders Then Baked To Golden Perfection.

Imported linguini pasta and fresh broccoli in Alfredo sauce and topped with grilled chicken

Grilled blackened shrimp served on top of imported linguini pasta in our blackened spiced Alfredo

Blackened chicken breast with roasted red peppers, caramelized onions, mozzarella cheese and our own bistro sauce. Wrapped in a garlic herb tortilla

1/3 lb. of claw-knuckle lobster meat, lightly dressed with mayo. Served with fresh lettuce on a grilled torpedo roll

2/3 lb. of claw-knuckle lobster meat, lightly dressed with mayo. Served with fresh lettuce on a grilled torpedo roll

Oven roasted turkey, crisp bacon, sliced tomato, mayo and fresh lettuce piled high on toasted white bread

This is an all-time favorite! A classic Tuna Melt with Chelo’s famous tuna salad and Swiss cheese. Served with fresh lettuce on grilled rye

1/3 lb. of Chelo’s famous roast beef sliced thin and piled high on a grilled bulkie rol

1/2 lb. of Chelo’s famous roast beef sliced thin and piled high on a grilled bulkie rol

Our Buffalo style chicken wrapped with lettuce, tomato and bleu cheese dressing

Made fresh right in Cranston, RI! Saugy hot dogs are a family recipe that’s been around since 1869! Served with two hot dogs on classic New England style rolls and a side of your choice

Grilled shaved sirloin steak topped with sautéed onions, peppers and American cheese. Served on a fresh grilled torpedo roll

Crispy chicken tenders tossed in our homemade honey mustard, in a wrap with lettuce and tomato. We’ve been told we have the best honey mustard in the world, and we have to agree!

An instant Chelo classic! Fresh balsamic marinated chicken breast with roasted red peppers, fresh spinach and gorgonzola cheese. Served on a grilled ciabatta roll

Another Chelo’s favorite! Breaded chicken in our marinara sauce, topped with melted mozzarella cheese. Served on a grilled ciabatta roll

New York deli-style corned beef with melted Swiss cheese, sauerkraut and Thousand Island dressing on grilled seeded rye bread 14.59 | Plain Corned Beef on Rye

A house specialty! 1/3 lb. USDA Choice ribeye steak grilled to your liking and topped with sautéed mushrooms, grilled onions and melted American cheese. Served on a grilled torpedo roll

1/3 lb. USDA Choice ribeye steak grilled to your liking. Served on a torpedo roll

Grilled marinated chicken with lettuce and tomato on a grilled ciabatta roll

Made from scratch and packed with clams, shrimp and crab meat in a sherried cream base

Made from scratch and packed with clams, shrimp and crab meat in a sherried cream base

Our award winning homemade chili, served with melted cheese and tortilla chips

The absolute best around!

The absolute best around!

The absolute best around!

The absolute best around!

Made fresh every day. Please call the restaurant for our daily offering

Made fresh every day. Please call the restaurant for our daily offering

Our award winning clam chowder served with three cakes

For you out-of-towners, these are clam fritters. Golden brown and loaded with fresh clams.

For you out-of-towners, these are clam fritters. Golden brown and loaded with fresh clams.

Our famous french onion soup and house made croutons and melted swiss and mozzarella cheese.

Crispy birria and cheese pupusas, fresh guacamole, roasted corn & poblano spread, birria salsa, microgreens, and queso fresco.

Kale crunch blend with roasted pear, chopped pecan, dried cranberry, and pancetta tossed in a cider vinaigrette. Topped with goat cheese crumble.

A double smash burger stacked high on a bulkie roll with caramelized onion, melted cheddar cheese, sweet and spicy pickles, and Chelo’s secret sauce.

Shredded chicken tinga, pepperjack cheese, sliced jalapeno, green beans, and fresh avocado on a toasted sesame seed roll with a zesty lime crema.

Sliced tomato, roasted brussels sprout, pickled red onion, sliced cucumber, and banana peppers in a grilled pita with a roasted butternut squash tahini dressing.

Slow cooked pot roast prepared until fork tender with peas, carrots and our signature gravy all served over mashed potatoes.

Crispy tortilla chips with melted cheddar and Monterey Jack cheese, topped with our homemade chili. Dressed with fresh lettuce, diced red tomatoes, banana pepper rings and sliced black olives. Served with salsa and sour cream

Breaded mozzarella cooked golden brown. Served with fresh marinara sauce

Fresh cut potatoes loaded with cheese, crisp bacon and topped with our secret seasoning. Served with sour cream

Chicken fingers cooked golden brown and your choice of dipping sauce

Garlic herb quesadilla stuffed with melted cheddar and Monterey Jack cheese, grilled chicken, and tomato. Served with salsa and sour cream

Great for everyone! A sampler of mozzarella sticks, potato skins, chicken fingers, Buffalo tenders and battered onion rings

Our lightly breaded calamari rings fried golden brown with hot cherry peppers, topped withgarlic aioli and served with marinara

The best in town! Tender inside, perfectly crisp outside.

Two classic New England stuffed quahogs served with a lemon wedge

Beyond Meat’s new crispy chk’n tenders tossed in our spicy Asian Ginger sauce and topped with scallions.

Voted Rhode Island’s best burger! 1/2 lb. Angus beef topped with sautéed mushrooms and melted American cheese. Served on a grilled bulkie roll

A Chelo classic! 1/2 lb. Angus cheeseburger with fresh lettuce, topped with Thousand Island dressing. Served on a grilled bulkie roll

1/2 lb. Angus beef topped with cheddar cheese, jalapeño bacon, lettuce, tomato, onion and chipotle mayo. Served on a grilled bulkie roll

1/3 lb. of choice ground beef grilled to your liking and topped with American cheese. Served on a grilled hamburger roll

1/2 lb. Angus beef topped with barbecue sauce, Swiss cheese, battered onion rings and ranch dressing. Served on a grilled bulkie roll

Voted Rhode Island’s best burger! 1/2 lb. with crisp bacon, fresh lettuce, sliced tomato, onion, American cheese and mayo. Served on a grilled bulkie roll

Grilled fresh ground turkey seasoned with garlic pepper. Served on a grilled bulkie roll with lettuce, tomato and onion. Topped with our special bistro sauce

A burger made with pea and plant proteins, beet juice and potato starches. Served on a toasted roll with lettuce, tomato, pickles and caramelized onions

Our famous housemade dressing by the bottle.

Our famous housemade dressing by the bottle.

Our famous housemade dressing by the bottle.

“The Best of Rhode Island” fish and chips, served with tartar sauce, fries and coleslaw

Fresh chicken, carrots, peas and potatoes and our homemade gravy. Baked under our golden flaky crust. Now includes two sides.

Our homemade meatloaf served over mashed potatoes and topped with our beef gravy.

Imported Penne Pasta Tossed With Our Staff Favorite Pink Sauce And Topped With Mozzarella Cheese.

Our Home Made Five Cheese Mac & Cheese Sauce Tossed With Imported Penne, Topped With Breadcrumbs And Baked Golden Brown.

Fresh Cut Romaine Lettuce Tossed In Our Classic Caesar Dressing With Croutons, Shredded Romano Cheese And Blackened Shrimp.

Our homemade meatloaf served over mashed potatoes and topped with our beef gravy.

3/4 lb. of grilled chicken breasts served on a bed of rice pilaf and steamed broccoli. Healthy and simple

Fresh roasted half chicken, seasoned and slow-roasted.

Flaky pure white fish seasoned with butter, wine and herbs. Topped with cracker crumbs and served with your choice of two sides

Fresh mixed greens with red onions, cucumbers and grape tomatoes. Topped with grilled Norwegian salmon and served with balsamic vinaigrette

Fresh cut romaine lettuce tossed in our classic Caesar dressing with croutons, shredded romano cheese and topped with grilled chicken

Fresh garden salad with sliced red onions, grape tomatoes, candied walnuts, apples, dried cranberries and gorgonzola cheese. Topped

A hearty portion of our fresh pulled chicken with fresh baby spinach, arugula, quinoa, roasted root vegetables, pecans and goat cheese tossed in a honey ginger dressing

Fresh cut romaine lettuce topped with crispy calamari rings, chopped tomatoes, black olives, banana peppers and crumbled gorgonzola cheese. Served with balsamic vinaigrette and drizzled with balsamic glaze

Juicy grilled steak tips served over fresh mixed greens with red onion, cucumbers, grape tomatoes and crumbled gorgonzola cheese. Served with balsamic vinaigrette

Our fully loaded salad with avocado, hard-boiled egg, bacon, cucumber, onion, roasted corn, tomato, gorgonzola cheese, and ranch dressing

Our fresh mixed greens with cucumbers, grape tomatoes, black olives, golden raisins, candied walnuts, fried wonton strips, cold penne pasta and fried chicken. All tossed in our homemade honey mustard dressing

Our classic garden salad with bleu cheese dressing. Fired up with buffalo tenders and cooled with gorgonzola cheese

A large garden salad topped with grilled chicken, shredded cheddar and Monterey Jack cheese. Served with a dressing of your choice

Fresh mixed greens with red onions, cucumbers and grape tomatoes. Served with a dressing of your choice.

Fresh cut romaine lettuce tossed in our classic Caesar dressing with croutons, shredded romano cheese.

12oz center cut strip steak grilled to your liking and topped with our garlic herb butter. Served with two sides of your choice

Our homemade meatloaf served over mashed potatoes and topped with our beef gravy. Served with your choice of vegetable or salad

Grilled Norwegian salmon with our own secret seasoning. Served with your choice of two sides

Flaky pure white fish seasoned with butter, wine and herbs. Topped with cracker crumbs and served with your choice of two sides

A combination of pork, ground sirloin, potatoes and seasonings, baked under a pie crust until golden brown, served with gravy and choice of one side

3/4 lb. of grilled chicken breasts served on a bed of rice pilaf and steamed broccoli. Healthy and simple

Tender grilled steak tips served over mashed potatoes with s and topped with mushrooms, carmelized onions and our beef gravy. Served with your choice of vegetable or salad

Chicken fingers cooked golden brown and served with steak fries and your choice of dipping sauce

Rich and creamy New York style cheesecake.

Warm Toll House cookie pie with walnuts, smothered in hot fudge and topped with our homemade whipped cream.

Fresh bananas mixed into a rich banana mousse, folded into a golden crust and piled high with our homemade whipped cream.

Homemade chocolate pudding in a rich golden crust and topped with our homemade whipped cream.

A generous portion of French vanilla ice cream with your choice of chocolate or caramel toppings. Topped with our homemade whipped cream, walnuts and a cherry.

Rich and moist carrot cake with raisins and crushed walnuts, iced in a cream cheese frosting

Delicious yellow cake layered with strawberries and our homemade whipped cream. Served by the slice only.

A warm decadent fudge brownie, French vanilla ice cream and hot fudge, topped with our homemade whipped cream and walnuts.

We teamed up with another local favorite! Get a pint of Warwick Ice Cream's Autocrat Coffee Milk & Cookies today!

3 ½ lbs. of fresh cut apples piled high in our flaky pie crust and baked to perfection. A Chelo’s classic.

Tart lemon filling in our cookie style pie crust and topped with a mound of egg whites and sugar. Baked in an individual serving pie shell until golden brown.

Moist layers of pumpkin spice cake topped with our own pumpkin frosting.

Our own homemade pie crust filled with a sweet rich filling and topped with pecans. The return of a classic Chelo’s favorite.

Our own homemade pie crust filled with a sweet rich filling and topped with pecans. The return of a classic Chelo’s favorite.

Old-school custard pudding baked with grapenuts.

Delicious bread pudding mixed with sliced bananas, chocolate chips, and crunchy walnuts. Baked to golden perfection and topped with a rich, velvety Foster sauce for an irresistible blend of flavors in every bite. A cozy classic!

Our five cheese Mac & Cheese tossed and baked with chunks of delicious lobster meat

Our grilled chicken breast seasoned with blackened seasoning and served on top of imported penne pasta in our spicy Alfredo sauce with sautéed mushrooms, peppers and onions, shredded Romano cheese and parsley

A hearty portion of grilled shrimp tossed in a white wine garlic butter sauce with tomato, onion and basil all served over imported linguini pasta

Breaded chicken breasts topped with Chelo’s own marinara sauce and mozzarella cheese.Served over imported penne pasta

A Chelo’s specialty! We take our five-cheese sauce, then add fried Buffalo chicken

Home Made Daiya Cheese Sauce Tossed With Buffalo Sauce And Beyond Chicken Tenders Then Baked To Golden Perfection.

Imported linguini pasta and fresh broccoli in Alfredo sauce and topped with grilled chicken

Grilled blackened shrimp served on top of imported linguini pasta in our blackened spiced Alfredo

Blackened chicken breast with roasted red peppers, caramelized onions, mozzarella cheese and our own bistro sauce. Wrapped in a garlic herb tortilla

1/3 lb. of claw-knuckle lobster meat, lightly dressed with mayo. Served with fresh lettuce on a grilled torpedo roll

2/3 lb. of claw-knuckle lobster meat, lightly dressed with mayo. Served with fresh lettuce on a grilled torpedo roll

Oven roasted turkey, crisp bacon, sliced tomato, mayo and fresh lettuce piled high on toasted white bread

This is an all-time favorite! A classic Tuna Melt with Chelo’s famous tuna salad and Swiss cheese. Served with fresh lettuce on grilled rye

1/3 lb. of Chelo’s famous roast beef sliced thin and piled high on a grilled bulkie rol

1/2 lb. of Chelo’s famous roast beef sliced thin and piled high on a grilled bulkie rol

Our Buffalo style chicken wrapped with lettuce, tomato and bleu cheese dressing

Made fresh right in Cranston, RI! Saugy hot dogs are a family recipe that’s been around since 1869! Served with two hot dogs on classic New England style rolls and a side of your choice

Grilled shaved sirloin steak topped with sautéed onions, peppers and American cheese. Served on a fresh grilled torpedo roll

Crispy chicken tenders tossed in our homemade honey mustard, in a wrap with lettuce and tomato. We’ve been told we have the best honey mustard in the world, and we have to agree!

An instant Chelo classic! Fresh balsamic marinated chicken breast with roasted red peppers, fresh spinach and gorgonzola cheese. Served on a grilled ciabatta roll

Another Chelo’s favorite! Breaded chicken in our marinara sauce, topped with melted mozzarella cheese. Served on a grilled ciabatta roll

New York deli-style corned beef with melted Swiss cheese, sauerkraut and Thousand Island dressing on grilled seeded rye bread 14.59 | Plain Corned Beef on Rye

A house specialty! 1/3 lb. USDA Choice ribeye steak grilled to your liking and topped with sautéed mushrooms, grilled onions and melted American cheese. Served on a grilled torpedo roll

1/3 lb. USDA Choice ribeye steak grilled to your liking. Served on a torpedo roll

Grilled marinated chicken with lettuce and tomato on a grilled ciabatta roll

Made from scratch and packed with clams, shrimp and crab meat in a sherried cream base

Made from scratch and packed with clams, shrimp and crab meat in a sherried cream base

Our award winning homemade chili, served with melted cheese and tortilla chips

The absolute best around!

The absolute best around!

The absolute best around!

The absolute best around!

Made fresh every day. Please call the restaurant for our daily offering

Made fresh every day. Please call the restaurant for our daily offering

Our award winning clam chowder served with three cakes

For you out-of-towners, these are clam fritters. Golden brown and loaded with fresh clams.

For you out-of-towners, these are clam fritters. Golden brown and loaded with fresh clams.

Our famous french onion soup and house made croutons and melted swiss and mozzarella cheese.

Crispy birria and cheese pupusas, fresh guacamole, roasted corn & poblano spread, birria salsa, microgreens, and queso fresco.

Kale crunch blend with roasted pear, chopped pecan, dried cranberry, and pancetta tossed in a cider vinaigrette. Topped with goat cheese crumble.

A double smash burger stacked high on a bulkie roll with caramelized onion, melted cheddar cheese, sweet and spicy pickles, and Chelo’s secret sauce.

Shredded chicken tinga, pepperjack cheese, sliced jalapeno, green beans, and fresh avocado on a toasted sesame seed roll with a zesty lime crema.

Sliced tomato, roasted brussels sprout, pickled red onion, sliced cucumber, and banana peppers in a grilled pita with a roasted butternut squash tahini dressing.

Slow cooked pot roast prepared until fork tender with peas, carrots and our signature gravy all served over mashed potatoes.